04/02/2021 23:29

Recipe of Jamie Oliver Tater Tot Casserole Variation

by Harold Smith

Tater Tot Casserole Variation
Tater Tot Casserole Variation

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tater tot casserole variation. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tater Tot Casserole Variation is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tater Tot Casserole Variation is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tater Tot Casserole Variation:
  1. Make ready Cooking Ground Beef
  2. Make ready 1 lb raw Ground Beef
  3. Get 1/4 cup Onion - chopped
  4. Take 1/2 tbsp Garlic - minced
  5. Get 1/2 tbsp Paprika
  6. Get 1 tsp dried Oregano
  7. Make ready 1/4 tsp Cumin powder
  8. Make ready 1 small pinch dried, crushed Rosemary
  9. Take 1/2 small Bay Leaf
  10. Prepare 1 Salt
  11. Make ready After Ground Beef Has Browned
  12. Get 1 can Cream of Mushroom condensed soup
  13. Prepare 1 bag Tater Tots
  14. Make ready 1 bag Sharp or Marble Cheddar cheese
  15. Prepare 1 can undrained Rotel - tomatoes & green chilies (optional)
  16. Make ready 1 can drained French style Green Beans (optional)
  17. Make ready 1 Pepper
  18. Take 1 Salt (optional)
Instructions to make Tater Tot Casserole Variation:
  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
  2. Perheat oven to 375°F.
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
  5. Cover with a layer of Tater Tots.
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

So that’s going to wrap this up with this special food tater tot casserole variation recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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