Recipe of Favorite My Chilli Chicken Noodle Soup#Lunch#Starter

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chilli chicken noodle soup#lunch#starter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Chilli Chicken Noodle Soup#Lunch#Starter is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Make ready 2 chicken breasts cut into chunks
2. Make ready 1/4 of a small onion diced
3. Take 1 tsp butter
4. Get 3 pints Boiling water
5. Get 2 fresh chillies red and green diced
6. Make ready 1/2 Tsp dried ginger
7. Prepare 1 dried chicken stock cube crumbled in
8. Make ready 1/2 tsp dried Garlic
9. Get 1/4 tsp red pepper flakes
10. Get 2 Tsp Chinese Salt n pepper seasoning
11. Get Enough Noodles for 4 people I used Egg Noodle

Instructions to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Melt the butter and add the onion fry for 1 minute
2. Next add the boiling water over the onion. Next add the chicken
3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
5. After 10 minutes the noodles will be soft and ready to serve.
6. Serve Hot and Enjoy

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