How to Make Jamie Oliver coconut vanilla rum pound cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut vanilla rum pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

coconut vanilla rum pound cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. coconut vanilla rum pound cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make coconut vanilla rum pound cake:

1. Take 1/2 lb butter
2. Make ready 1/2 cup vegetable shortening
3. Take 3 cup sugar
4. Get 5 eggs
5. Make ready 3 cup All purpose flour-also some for pan dusting
6. Make ready 1/2 tsp salt
7. Take 1/2 tsp baking powder
8. Get 1 cup milk
9. Get 1 tsp vanilla extract
10. Take 3 tsp Rum extract
11. Get 1/4 cup sweetened coconut flakes

Steps to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

So that is going to wrap this up with this special food coconut vanilla rum pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!