Steps to Make Ultimate Tuna burger with Lemon Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna burger with lemon sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna burger with Lemon Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna burger with Lemon Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Get 1 tuna in can
2. Make ready 1 small onion peeled and grated
3. Get 1 green pepper diced
4. Prepare 1 egg, well beaten
5. Take 2 white bread, torn into small pieces
6. Prepare Salt, pepper to taste
7. Get 2 tablespoon canola oil
8. Make ready 2 table spoon lemon
9. Make ready For the Sauce:
10. Make ready 1/4 butter
11. Get 1/4 flour
12. Prepare 2 cups water or beef stock
13. Take 2 tablespoon oystersauce
14. Get Salt and pepper

Instructions to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

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