Recipe of Gordon Ramsay Coconut & Root Beer Braised Pork Shoulder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut & root beer braised pork shoulder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut & Root Beer Braised Pork Shoulder is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut & Root Beer Braised Pork Shoulder is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook coconut & root beer braised pork shoulder using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut & Root Beer Braised Pork Shoulder:

1. Take 7 lb pork shoulder
2. Take 4 liter root beer
3. Prepare 1 oz coconut extract
4. Prepare 1 cup rice vinegar
5. Get 1 cup chicken stock
6. Make ready 1 bay leaf
7. Take 1/2 cup flour
8. Get 1 tbsp ground coriander seed
9. Get 1 tbsp garlic powder
10. Take 1 tbsp onion powder
11. Take 2 tsp cayenne pepper
12. Prepare 2 tsp ground white pepper
13. Make ready 1 salt
14. Take 1 vegetable oil; as needed

Instructions to make Coconut & Root Beer Braised Pork Shoulder:

1. Heat vegetable oil in a large pot.
2. Season flour with salt and pepper. Dredge pork shoulder. Shake off excess.
3. Sear each side. Remove from pot.
4. Add chicken stock. Scrape up brown bits. Reduce until stock is nearly evaporated. Add root beer and vinegar.
5. Add dried spices, coconut extract, and bay leaf. Return pork to pot. The liquid should not completely submerge the pork.
6. Bring to a simmer. Cover. Cook for approximately 4 hours or until pork is starting to fall apart. Check liquid level occasionally to make sure it hasn't completely evaporated.
7. Pull apart when it is cool enough to handle. Toss with enough of the braising liquid to keep moist.
8. Variations; Onions, parsley, mustard, shallots, celery, cornstarch, tequila, thyme, cilantro, vanilla extract, rum, molasses,

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