Recipe of Ultimate Chicken Stuffing Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken stuffing casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Stuffing Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stuffing Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffing Casserole:

1. Take 2 cups shredded chicken
2. Get 1 cup diced carrots
3. Prepare 1 cup small broccoli florets
4. Make ready 4 tbsp. unsalted butter
5. Take 1/2 yellow onion, finely diced
6. Make ready 1/2 cup finely diced mushrooms
7. Get 1 small stalk celery, finely diced
8. Get 1 clove garlic, minced
9. Take 1/4 cup all purpose flour
10. Get 1 1/2 cup unsalted chicken broth
11. Prepare 1/2 cup milk
12. Make ready 1/2 tsp. salt
13. Make ready 1/4 tsp. pepper
14. Get 1/4 tsp. salt free all purpose seasoning
15. Get 1/4 cup sour cream
16. Make ready 1/2 cup shredded white cheddar cheese
17. Prepare 2 boxes stuffing, prepared

Instructions to make Chicken Stuffing Casserole:

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.

So that’s going to wrap this up for this special food chicken stuffing casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!