Recipe of Quick Cooking Mama's Chicken & Chorizo Gratin

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cooking mama's chicken & chorizo gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooking Mama's Chicken & Chorizo Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cooking Mama's Chicken & Chorizo Gratin is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:

1. Get 100 grams Chorizo
2. Take 450 grams Chicken breast diced
3. Take 1 Onion diced
4. Get 1 Courgette halved & sliced
5. Prepare 1 Pepper diced
6. Prepare 400 grams Tin of chopped tomatoes
7. Get 1 tbsp Tomato puree
8. Prepare 1 tbsp Tomato ketchup
9. Get 1 clove Garlic crushed
10. Make ready 1 tsp Smoked paprika
11. Prepare 1 pinch Chilli powder
12. Get 1 tsp Dried oregano
13. Make ready 1 tsp Dried thyme
14. Get 1 tsp Dried sage
15. Prepare 1 Salt and pepper to season
16. Get 50 grams Grated mozarella
17. Get 100 grams Breadcrumbs
18. Take 1/4 pints water

Steps to make Cooking Mama's Chicken & Chorizo Gratin:

1. Pre-heat oven to 200C, 400F, gas mark 6
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
4. Serve with crusty bread and mixed salad…enjoy!

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