Step-by-Step Guide to Prepare Perfect Khichadi palak roll

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, khichadi palak roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khichadi palak roll is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Khichadi palak roll is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have khichadi palak roll using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khichadi palak roll:

1. Prepare 1 cup masur daal ya moogdaal
2. Make ready 1/2 cup rice
3. Take 1 onion chopped
4. Prepare 1 tomato chopped
5. Prepare 1/2 cup pea
6. Make ready 1/2 cup carrot chopped
7. Get 1/2 cauliflower chopped
8. Get 1 potato chopped
9. Prepare 1/2 cup pumpkin chopped
10. Prepare 1/2 sprinch chopped
11. Prepare 1/2 tbsp roasted peanut
12. Take 1/4 tsp Turmeric powder
13. Make ready 1/2 inch ginger
14. Make ready 2 green chill
15. Make ready 1/4 tsp garam masala
16. Prepare 1.5 tsp salt
17. Take 2 tbsp ghee

Instructions to make Khichadi palak roll:

1. Take rice and dal,soak in water for 30 mins separately.cut all veggies
2. Put the rice in cooker,add daal,add water
3. Pour ghee in pan to heat,when hot enough and cumin seeds, turmeric powder,reduce flame to minimums,add onion,green chilli,ginger,add all dry masala,put tomato to fry add cook and add peas, cauliflower all veggie cook well
4. Add salt,as veggies are frying add rice add dal to add cooker for 1 whistle. Khichdi is cooked and ready
5. Take Spinach and Blanch for 5 minutes,take spinach put over hung curd add achari masala and sprint it,take khichdi add roll the leaf.
6. Serve it as you want

So that’s going to wrap it up with this exceptional food khichadi palak roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!