Step-by-Step Guide to Prepare Ultimate Hokkien Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hokkien noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hokkien Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hokkien Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. Get 1 packet thick Hokkien Noodles (440g)
2. Prepare 1 tp corn starch + 1 - 2 tbsp water
3. Prepare 1 C shrimp (or fishballs)
4. Get 1 C meat slices
5. Get 1 C cut green vegies
6. Make ready 4 cloves garlic - finely chopped
7. Get 3 tbsp lard/ cooking oil
8. Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Prepare 1 tbsp oyster sauce
10. Get 1 tsp sesame oil
11. Take 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Take 1/2 C water or chicken stock/pork stock
13. Prepare 2 tsp sugar
14. Prepare Note:
15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Take 2 . Marinara mix can be used in placed of fish balls/fish cakes

Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This.. Vegetarian Hokkien Noodles Recipes on Yummly Hokkien Noodles & Fresh Vegetables, Stir-fried Hokkien Noodles With Chilli Sauce, Chinese Noodles.

So that is going to wrap this up with this special food hokkien noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!