Recipe of Ultimate Sticky plum lamb shanks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky plum lamb shanks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky plum lamb shanks is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sticky plum lamb shanks is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky plum lamb shanks:

1. Get 8 Lamb shanks frenched
2. Get 2 tbsp flour
3. Take 1 olive oil
4. Get 2 onions, cut in wedges
5. Take 1 bunch fresh thyme, tied together
6. Take 1 1/2 cup Red wine, merlot
7. Get 500 ml beef stock
8. Take 1 cup Plum jam
9. Get 1 Chilli De seeded and sliced
10. Prepare 1 creamy mash potato or polenta

Steps to make Sticky plum lamb shanks:

1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.

So that is going to wrap it up for this special food sticky plum lamb shanks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!