Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, venison pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Venison pot roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Venison pot roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison pot roast:
- Get 1/3 cup all purpose flour
- Take 1 tsp dried basil leaves
- Get 1/2 tsp dried thyme leaves
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 3 tbsp vegetable oil
- Prepare 1 10 1/2 oz. condensed french onion soup
- Take 1/2 cup beef broth
- Prepare 1 bay leaf
- Take 1 large potato,cut into.1' cubes
- Take 4 carrots,cut into 2' pieces
- Take 2 celery,cut into 2".pieces
- Take 3 lb venison
Instructions to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
So that’s going to wrap this up with this special food venison pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
