Step-by-Step Guide to Make Homemade Millet banana bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, millet banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet banana bread is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Millet banana bread is something that I have loved my entire life. They are nice and they look fantastic.

Try this Healthy Banana Bread which is a tastier and healthier version of the classic Banana bread ! Its moist, fluffy and loaded with all wholesome and. This banana bread is made using whole wheat flour and, thanks to the use of a "flax egg" and It gets its crackly texture from uncooked millet - but don't think that means that your bread is going to taste. I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair.

To get started with this recipe, we have to prepare a few components. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Millet banana bread:

1. Make ready 2 cups millets flour
2. Get 1 cup all purpose flour
3. Prepare 5 ripped banana (mashed)
4. Prepare 4 tablespoon honey
5. Take 2 tablespoon sugar
6. Make ready 3 teaspoon baking soda
7. Make ready 2 tablespoon flaxseed (powder)
8. Make ready 1 egg
9. Prepare 1 apple (blend into apple sauce)
10. Get 1 cup chopped almonds
11. Get 100 g butter (melted)
12. Prepare 1 teaspoon salt or to your taste
13. Take 1 pinch orange zeste
14. Take 1 teaspoon rose water(optional) or vanilla, I prefer rose water
15. Make ready 1 pinch nutmeg

This bread is super soft, moist and moreover packed with the goodness of banana. The skin of the bananas should have black spots. As I have used the finger millet flour, the bread is dark in colour. A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.

Instructions to make Millet banana bread:

1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
5. Let it cools of then cut it into 12 pieces and serve it with tea.

As I have used the finger millet flour, the bread is dark in colour. A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast. This Mexican banana bread is a healthy, dairy-free banana bread recipe with the addictive crunch of millet seeds and loads of melty chocolate chips. In banana bread, the millet creates a texture as satisfying to eat as bubble wrap is to pop. The crackle comes from uncooked millet, a seed that can be cooked like a grain in.

So that’s going to wrap this up for this exceptional food millet banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!