Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, leche flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leche Flan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Leche Flan is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have leche flan using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Get 5 large eggs
- Make ready 1 can (300 ml) evaporated milk
- Prepare 1 can (350 ml) condensed milk
- Take 1 tbsp vanilla
- Get Caramel
- Make ready White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that is going to wrap this up for this special food leche flan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
