Recipe of Jamie Oliver Mike's Super Easy French Dips

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's super easy french dips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Super Easy French Dips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Super Easy French Dips is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's super easy french dips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Super Easy French Dips:

1. Get French Dips
2. Get 2 lb Thin Sliced Roast Beef [from deli]
3. Prepare 4 large 6" Sub Rolls Or French Rolls
4. Get 8 slice Swiss Or Provolone Cheese
5. Make ready 1 can 8 oz Beef Broth
6. Prepare 1 tsp Garlic Powder - Onion Powder [reserve half]
7. Take 1/2 tsp Rosemary & Thyme [reserve half]
8. Prepare 2 Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
9. Prepare Options
10. Make ready 1 cup Horseradish Mayonnaise
11. Get 1/3 cup Sport Peppers

Instructions to make Mike's Super Easy French Dips:

1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
2. Split and lightly toast your bread. Don't split your bread all the way through.
3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!

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