Recipe of Award-winning German Pancake with Caramelized Apples

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german pancake with caramelized apples. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

German Pancake with Caramelized Apples is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. German Pancake with Caramelized Apples is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German Pancake with Caramelized Apples:

1. Prepare German Pancake:
2. Take 1 cup all purpose flour
3. Make ready 2 tbsp. granulated sugar
4. Get 1/2 tsp. salt
5. Prepare 1/2 cup milk
6. Prepare 1 tsp. vanilla extract
7. Get 6 large eggs
8. Take 3 tbsp. unsalted butter
9. Take Caramelized Apples:
10. Prepare 2 tbsp. unsalted butter
11. Get 2 large granny smith apples, peeled, cored and sliced thinly
12. Make ready 3 tbsp. brown sugar
13. Take 1 tbsp. granulated sugar
14. Get 1 tsp. ground cinnamon

Steps to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

So that’s going to wrap it up with this special food german pancake with caramelized apples recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!