Steps to Make Speedy Halloween Kabocha Squash Roll Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, halloween kabocha squash roll cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Roll Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Halloween Kabocha Squash Roll Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloween kabocha squash roll cake using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Roll Cake:

1. Get Sponge Cake:
2. Make ready 40 grams Cake flour
3. Make ready 15 grams Corn Starch
4. Get 4 Eggs
5. Take 70 grams Sugar
6. Make ready 1 dash Vanilla Extract
7. Get 1 dash if available Grated lemon peels
8. Make ready Wrapping Cream:
9. Get 200 grams peeled Kabocha Squash
10. Take 20 grams Sugar
11. Take 60 ml Heavy cream
12. Take 40 grams Butter
13. Prepare Cream to cover the outside of the roll cake:
14. Get 150 grams peeled Kabocha
15. Prepare 20 grams Sugar
16. Prepare 14 ml Heavy cream
17. Take Decorations:
18. Take 1 Pumpkin, pumpkin seeds etc…

Steps to make Halloween Kabocha Squash Roll Cake:

1. Sift the cake flour and corn starch together.
2. Let's make the sponge cake! Add sugar to the eggs, and mix together just like making meringue (This might take a bit of time.)
3. Add 2 to 1, and mix some more. Add lemon peel and vanilla extract after the mixture is no longer powdery, then briskly mix.
4. Spread parchment paper in a pan, and spread out the batter evenly to the edges of the pan. Bake for 12 minutes at 360F/180C in an oven.
5. Microwave or boil all of the kabocha to cook through, mash and strain the kabocha once it has softened.
6. Let's making the cream filling! Thoroughly whip sugar and heavy cream together. Mix butter into kabocha measured out from Step 5, and whip together.
7. Let's make the topping cream! Whip the remaining kabocha, heavy cream, and sugar together, and place it into a Mont Blanc frosting bag.
8. Use the edge of a knife to cut shallow lines into the cooled dough and spread the filling cream out on top. (Spread it thickly at the front, and make a bit of a mound at the end.)
9. After wrapping, put the overlap at the bottom, and let it sit in the fridge for an hour.
10. Squeeze lots of kabocha squash cream from Step 7 over the roll cake to finish!

So that’s going to wrap this up for this special food halloween kabocha squash roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!