Recipe of Favorite Creamy White Bean & Spinach Bread Bowls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy White Bean & Spinach Bread Bowls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:

1. Get soup
2. Prepare 3 cup cooked white beans (navy or cannellini)
3. Prepare 2 1/2 cup vegetable broth
4. Prepare 2 tbsp extra virgin olive oil
5. Take 1 medium onion (chopped)
6. Prepare 4 clove garlic (minced)
7. Prepare 1/4 tsp crushed red pepper flakes
8. Prepare 1/4 tsp rubbed sage
9. Prepare 1/4 tsp thyme
10. Get 1 large bunch spinach (rinsed, stemmed, roughly chopped)
11. Take 1 large tomato (chopped)
12. Prepare 1 tsp salt (or more to taste)
13. Get 1/2 tsp freshly ground pepper
14. Prepare bread bowls
15. Take 4 large French boule
16. Make ready 2 tbsp extra virgin olive oil
17. Make ready 1/2 tsp garlic powder
18. Prepare 1/4 tsp pimentón dulce (or other sweet smoked paprika)
19. Get 1/2 cup grated parmesan (optional for topping)

Steps to make Creamy White Bean & Spinach Bread Bowls:

1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
3. Add the garlic and tomato; cook until soft.
4. Add the chopped spinach and stir in a little at a time until completely wilted down.
5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

So that is going to wrap this up with this special food creamy white bean & spinach bread bowls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!