How to Prepare Favorite Coconut honey shrimp

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut honey shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut honey shrimp is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut honey shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook coconut honey shrimp using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut honey shrimp:

1. Get Coconut shrimp
2. Make ready 400 grams peeled, cleaned shrimp-medium size
3. Prepare 1 large beaten egg
4. Take 1/2 cup all purpose flour
5. Get 1 tsp salt
6. Take 1/2 tsp black pepper
7. Make ready 1/2 cup panko breadcrumbs
8. Get 1/2 cup sweet coconut flakes
9. Prepare oil for frying
10. Get 1 chinese rice vermicelli
11. Prepare 5 slice pineapple-cut in small parts
12. Take Honey garlic sauce
13. Take 1/4 cup Honey, or more to taste
14. Prepare 3 clove minced garlic
15. Prepare 2 tbsp soy sauce
16. Get 1 tbsp cornstarch
17. Take 1/2 cup water

Steps to make Coconut honey shrimp:

1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
3. After breading all the shrimp, let them rest for 10-15 minutes.
4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
6. Drain on papet towels.
7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

So that is going to wrap it up for this special food coconut honey shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!