How to Make Quick Chicken Piccata Consomme Flavor

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken piccata consomme flavor. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Piccata Consomme Flavor is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Piccata Consomme Flavor is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken piccata consomme flavor using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata Consomme Flavor:

1. Take 2 Chicken breast (or tenderloin)
2. Get 1 dash ☆Salt
3. Take 1 dash ☆Pepper
4. Get 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. Get 1 tbsp ☆Sake
6. Prepare 1 dash ☆Garlic powder
7. Take 1 Vegetable oil
8. Prepare 1 dash Rice flour (or white flour)
9. Make ready 2 eggs Egg

Instructions to make Chicken Piccata Consomme Flavor:

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

So that’s going to wrap this up with this special food chicken piccata consomme flavor recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!