Step-by-Step Guide to Make Super Quick Homemade Stewed Fruit

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed fruit. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Fruit is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stewed Fruit is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed Fruit:

1. Take Fruit
2. Prepare 2 large Fuji apple
3. Take 2 large pears
4. Get 2 large peaches
5. Take Body
6. Take 1 stick butter
7. Get 1 teaspoon vanilla extract
8. Make ready 1 cup peach brandy
9. Take 1/2 cup heavy cream
10. Prepare 1 pinch saffron threads
11. Prepare Spices
12. Get 1/2 cup brown sugar
13. Prepare 1/2 teaspoon kosher salt
14. Get 1/2 teaspoon ground ginger
15. Make ready 1 teaspoon ground cinnamon
16. Get Topping
17. Get 2 tablespoons honey
18. Get 1 cup pecans
19. Take 2 pinches kosher salt
20. Prepare 1/2 teaspoon ground cinnamon
21. Get 1/2 teaspoon orange liqueur
22. Prepare Garnish
23. Get To taste fresh chopped mint leaves

Instructions to make Stewed Fruit:

1. Peel the peaches, pears, and apples. Remove the pits and cores.
2. Slice all the fruits into wedges.
3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
4. Add the wedges to the pan. Sauté for 15 minutes.
5. Add the brandy and cream. Let thicken.
6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

So that’s going to wrap this up for this special food stewed fruit recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!