12/10/2020 07:27

Simple Way to Make Favorite Ukrainian Borshch

by Robert Rice

Ukrainian Borshch
Ukrainian Borshch

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ukrainian borshch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ukrainian Borshch is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ukrainian Borshch is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ukrainian borshch using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ukrainian Borshch:
  1. Take 1 onion
  2. Make ready 1 carrot
  3. Get 600 grams beef on bone
  4. Prepare Fill
  5. Take 50 ml tomato paste
  6. Make ready 1 beetroot
  7. Get 2 onoion
  8. Prepare 1 bell pepper
  9. Get 1 big carrot
  10. Get 1/2 cabbage
  11. Make ready 3 medium potatoes
  12. Make ready For serving
  13. Get Black bread
  14. Take Lard / bacon
  15. Make ready Garlic or mustard
  16. Get Sour cream
Steps to make Ukrainian Borshch:
  1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr.
  2. Remove everything from bouillon. Cut meat it small pieces. Rest is out.
  3. Add potato cut 2cm cubicles into broth.
  4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning.
  5. Add fill to soup, boil on light fire 15 min.
  6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs.
  7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side.

So that’s going to wrap it up with this special food ukrainian borshch recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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