07/10/2020 00:23

Recipe of Homemade French Onion Soup

by Christine Brewer

French Onion Soup
French Onion Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. French Onion Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Take 2 tbsp butter
  2. Make ready 1 tbsp olive oil
  3. Prepare 5 medium onions
  4. Take 1 tbsp flour
  5. Take 1 tsp rosemary
  6. Get 1 cup dry red wine
  7. Take 6 cup Beef stock
  8. Prepare 1 ground black pepper (to taste)
  9. Get 1/2 baguette (cut into slices)
  10. Take 3 cup provolone cheese (shredded)
  11. Take 1 tbsp chives
  12. Make ready 1 garlic clove
Steps to make French Onion Soup:
  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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