Easiest Way to Prepare Ultimate Eggnog bread pudding

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggnog bread pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggnog bread pudding is something that I have loved my entire life. They are fine and they look fantastic.

Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests. Turn leftover bread and leftover eggnog into something beyond 'leftovers' during this holiday season using this bread pudding recipe. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones.

To get started with this recipe, we must first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog bread pudding:

1. Make ready 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
2. Make ready 3 cups eggnog
3. Make ready 3 eggs
4. Take 1/2 cup sugar
5. Make ready 1/2 cup pecan pieces
6. Make ready Hand full of chocolate chips optional
7. Get Caramel sauce optional
8. Make ready Powdered sugar for dusting optional

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. Eggnog Bread Pudding is the perfect holiday breakfast because it's decadent, so simple, and you can make it ahead of time! Our eggnog bread pudding with vanilla sauce is everything you're looking for in a holiday feast!

Instructions to make Eggnog bread pudding:

1. Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
3. Enjoy 😉

Eggnog Bread Pudding is the perfect holiday breakfast because it's decadent, so simple, and you can make it ahead of time! Our eggnog bread pudding with vanilla sauce is everything you're looking for in a holiday feast! Serve this for Christmas Eve dessert or eat it for breakfast on New Year's Day. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top.

So that is going to wrap it up for this special food eggnog bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!