Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked eggs with mushrooms and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggs with Mushrooms and Cheese is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Eggs with Mushrooms and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Prepare 1 Tbsp unsalted butter
- Get 8-10 oz baby bell mushrooms, washed and sliced
- Make ready 1 garlic clove, minced
- Prepare 1/2 tsp fresh Thyme leaves
- Prepare to taste Salt and pepper,
- Make ready 4 extra large or jumbo eggs
- Make ready 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Get 1-2 Tbsp Parmesan cheese, grated
- Prepare 1-2 Tbsp heavy cream or whole milk
Instructions to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
So that’s going to wrap this up with this exceptional food baked eggs with mushrooms and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
