Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crème caramel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crème Caramel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crème Caramel is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crème caramel using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crème Caramel:
- Take 300 ml milk
- Make ready 8 tablespoons sugar
- Prepare 2 eggs
- Take 1 tablespoon vanilla essence
Instructions to make Crème Caramel:
- In a pan (not nonstick) take 6 tablespoons of sugar. Add 2 tablespoons of water and caramelize it. Don’t burn the sugar as they tend to burn very soon.
- Pour the caramel in ramekins/mold and let it cool. Do not put in fridge or vapor condenses on the caramel
- In a pan add milk and warm it.
- Crack two eggs in a bowl. To it add 2 tablespoons of sugar and vanilla essence.
- To it add the milk gradually or else the egg will scramble.
- Put it in a blender and mix it. Run the blender for few seconds else the mixture will become frothy.
- Strain the mixture and pour it in the ramekins/ moulds
- Bake it at 150°C till it remains little squishy in the middle(moves on moving) but completely set outside.
- Let it reach room temperature and then put it in the refrigerator overnight.
- Demould before serving.
So that’s going to wrap it up with this special food crème caramel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
