How to Make Favorite Borscht from Ukraine Recipe by post from Ukraine!

![Borscht from Ukraine

Recipe by post from Ukraine!](https://img-global.cpcdn.com/recipes/58283221/680x482cq70/borscht-from-ukraine-recipe-by-post-from-ukraine-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, borscht from ukraine

recipe by post from ukraine!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Borscht from Ukraine

Recipe by post from Ukraine! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Borscht from Ukraine

Recipe by post from Ukraine! is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook borscht from ukraine

recipe by post from ukraine! using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Borscht from Ukraine

Recipe by post from Ukraine!:

1. Prepare 2 beets
2. Get 3 carrots
3. Prepare 1 red onion
4. Make ready 3 potatoes
5. Take 1 can chopped tomatoes
6. Get 1 tomato paste
7. Prepare 1 pinch parsley
8. Make ready 1 sour cream
9. Take 1 tbsp vegetable oil (optional)
10. Prepare 1 tsp sugar
11. Take 1 salt pepper
12. Take 1 garlic
13. Prepare 1/2 cabbage
14. Take 2 pork sausages

Instructions to make Borscht from Ukraine

Recipe by post from Ukraine!:

1. rumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
2. Chop fined all the vegetables.
3. In a big pot fill the half with water. When the water boil add the sausages. After 5 min add the beets.
4. After 10minutes add the carrots and the potatos.
5. After 15min add cabbage and the can with the diced tomatos.
6. In a pan use the luquid (fat) from the sausages to saute the onions. if you don't have put vegetable oil. when the onion is tender add the tomato paste. cook for 5 minutes. then add into the soup.
7. add the garlic raw.
8. leave it to rest for 10minutes.
9. serve with parsley or dill and a tbl spoon sour cream!

So that’s going to wrap it up for this exceptional food borscht from ukraine

recipe by post from ukraine! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!