Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, borsch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Borsch is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Borsch is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have borsch using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Borsch:
- Prepare 1 lb Beef stew meat or similar
- Take 2 tbsp Salt
- Make ready 5 liter Water
- Get 10 small Baby carrots
- Prepare 1/2 Onion
- Make ready 3 small Beets
- Make ready 4 medium Potatoes
- Take 1 small Cabbage
- Get 1 small Tomato or tomato paste
Instructions to make Borsch:
- Pour water into a big pot. Add salt to taste. Add meat. Boil on high for about 15 min, simmer for 45 min.
- Chop up onions, carrots, beets, and slightly fry on the pan. Add chopped up peeled tomato or tomato paste.
- Cut up potatoes
- Take the meat out and filter the broth through the colander (if the colander has big holes, put a piece of paper towel in it). Pour the broth back in the pot.
- Add potatoes to the broth and cook for 15 min on medium.
- Cut up about 4-5 cabbage leaves
- Add veggies and cabbage to the soup, cook on medium for about 10 min
- Sprinkle dill. The soup is ready serve!
So that’s going to wrap this up with this exceptional food borsch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
