Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & tender salisbury steaks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy & Tender Salisbury Steaks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy & Tender Salisbury Steaks is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Make ready 1 1/2 lb ground beef
- Prepare 1/2 cup bread crumbs
- Take 1 can french onion soup
- Take 1 egg
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 1 small red onion, chopped
- Get 1/4 cup red pepper
- Prepare 1/4 cup water
- Prepare 1/4 cup ketchup
- Prepare 1/4 tbsp mustard
- Get 1 tbsp worcestershire sauce
- Take 1 tbsp all-purpose flour
Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
So that’s going to wrap it up with this exceptional food easy & tender salisbury steaks recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
