Steps to Make Jamie Oliver Tempeh with flour batter (TEMPE KEMUL)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempeh with flour batter (tempe kemul). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tempeh with flour batter (TEMPE KEMUL) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tempeh with flour batter (TEMPE KEMUL) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):

1. Get 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
2. Take Basil leaves
3. Get Cayenne peppers
4. Prepare Oil for frying
5. Get BATTER:
6. Get 200 gr flour
7. Make ready 50 gr rice flour
8. Get 2 leeks (or 7 stalks of chives), thinly sliced/short
9. Prepare 1/2 tsp chicken flavoring
10. Prepare 1/4 tsp ground pepper
11. Make ready 175 ml thick coconut milk
12. Make ready GROUND SPICES:
13. Make ready 4 cloves garlic
14. Prepare 8 shallots
15. Take 1 cm kencur
16. Prepare 1 section turmeric
17. Make ready 3 pcs candlenut
18. Prepare 2 tsp coriander
19. Get 1 tsp salt (to taste)

Steps to make Tempeh with flour batter (TEMPE KEMUL):

1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
3. Once the color is golden yellow and cooked, remove tempeh and drain.
4. Serve tempeh with cayenne peppers and basil.

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