Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. French Onion Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Take 1 tbsp Olive Oil
- Prepare 2 tbsp butter
- Take 6 Vidalia onions thinly sliced
- Make ready 1 salt and pepper
- Prepare 2 tsp fresh thyme
- Make ready 1 bay leaf
- Take 1/2 cup dry sherry
- Prepare 6 cup beef stock
- Get 6 slice toasted, thickly sliced and lightly toasted
- Take 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap this up for this special food french onion soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
