Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs:
- Take 2-3 Boiled egg
- Prepare 2 cups water
- Get 1 egg
- Make ready As per taste Pepper powder and salt
- Make ready 1 drop vinegar
- Take For Mug pancake:
- Take 4 tablespoons wheat flour+ 1 teaspoon for blueberry
- Get 1/2 teaspoon baking powder
- Take 1 pinch baking soda
- Get 4 teaspoon brown sugar
- Make ready 1/2 teaspoon vinegar
- Prepare 2 tablespoons milk
- Make ready 1 tablespoon water
- Get 2 teaspoon blueberry
- Get For Chinese poha
- Make ready 1/2 cup poha
- Prepare 1/2 chopped onion
- Make ready 1 small potato chopped
- Get 1/2 teaspoon vinegar
- Prepare 2 pinches sugar
- Prepare 1/2 teaspoon soya sauce
- Get 1/2 teaspoon tomato sauce
- Take to taste Salt
- Get 2 green chillies
- Prepare Some Coriander to garnish
- Make ready 1/2 teaspoon jeera
- Get 1/2 teaspoon ginger garlic paste
- Prepare As required Black coffee
- Make ready 2 teaspoon coffee decoction
- Get 2 teaspoon brown sugar
- Prepare 2 cups water
Instructions to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs:
- First black coffee method. Pour in the decoction into two glasses then pour in hot boiling water in each glass and add sugar and stir. One teaspoon each in each glass sugar and decoction.
- Mug pancake method :mix all dry ingredients in a separate bowl then add wet ingredients and mix well, now dust little wheat flour on blueberry and mix well now put this mixture with the batter and mix but don’t over mix it. Dusting the blueberry will help it not settle at the bottom of the mug cake.
- Now grease the mug and pour the batter and microwave on high for a min and 20 seconds depending on your microwave. Less or more time to bake.Prick with fork or toothpick if it comes out clean then your cake is baked.
- Boiled egg; immerse the egg in two cups of water add vinegar to it and boil for 5 mins, cool and peel and separate the yolk from the egg and serve with pepper and salt. Why vinegar so that egg does not become black.
- Chinese poha : Add oil in pan then add jeera splutter it add onions ginger garlic paste salt green chilli and cook well then add potato with salt and cook well, now add tomato sauce soya sauce vinegar Sugar and mix well to it add washed poha and pinch of salt and mix well. Garnish with Coriander and serve.
So that is going to wrap it up with this exceptional food chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
