Recipe of Gordon Ramsay Mozzrella Burger with Caramelized Onions and Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mozzrella burger with caramelized onions and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Make ready Burger
2. Get Burger Bread
3. Take Mozzarella Cheese - 1cm Thick Slices
4. Get Bread Crumbs
5. Prepare Eggs
6. Prepare Flour
7. Get Ketchup
8. Prepare Mayonnaise
9. Make ready Sweet Potatoes
10. Take Vegetable Oil
11. Make ready Caramelized Onions and Mushrooms
12. Take Fresh White Mushrooms
13. Make ready Red Onion
14. Get Brown Sugar
15. Make ready Soy Sauce
16. Get Vegetable Oil
17. Make ready Rosemary
18. Prepare Coleslaw
19. Prepare Red Cabbage -Shredded
20. Make ready Green Cabbage - Shredded
21. Get Carrots - Grated
22. Make ready Lemon Juice
23. Get Salt
24. Prepare White Sugar
25. Get Mayonnaise

Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

So that’s going to wrap it up with this special food mozzrella burger with caramelized onions and mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!