Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cake:
- Take 1 cup desiccated coconut
- Prepare 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Get 1/2 cup sugar
- Take 1 cup milk
- Make ready 2 cups icing sugar
Steps to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that is going to wrap this up for this exceptional food coconut cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
