Recipe of Quick Castella Caramel Pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, castella caramel pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Castella Caramel Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Castella Caramel Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook castella caramel pudding using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Castella Caramel Pudding:

1. Prepare 🍮 Caramel
2. Make ready 3 tbsp (39 g) granulated white sugar
3. Get 1 tbsp (15 ml) water
4. Get 1 tbsp (15 ml) hot water
5. Take 🍮 Pudding
6. Make ready 320 ml whole milk, heated to 60°C or 140°F
7. Take 1 egg yolk
8. Make ready 3 whole eggs
9. Prepare 50 g granulated white sugar
10. Get 1 tbsp (15 ml) rum, optional
11. Make ready 🍮Castella sponge
12. Prepare 1 whole egg
13. Take 21 g granulated white sugar
14. Get 10 g honey
15. Get 27 g cake flour, sifted

Instructions to make Castella Caramel Pudding:

1. Https://youtu.be/O0IpMZfS_3M
2. To make caramel: In a heavy-bottom pot, heat sugar and 1 tbsp water over medium heat until it caramelizes or turns brown.
3. Turn off the heat and carefully add 1 tbsp hot water into the caramel. It will sizzle quite aggressively so watch out for any hot splatter.
4. Pour and divide caramel evenly into 4 heat-proof cups. Place the cups in a deep baking dish. We will bake this with a bain-marie (water bath) method. Set aside.
5. To make pudding: In a medium bowl, whisk eggs, sugar, and rum until combined. Then gradually add in heated milk (60°C or 140°F) while whisking the egg mixture. To avoid having chunks of cooked eggs, remember to keep whisking while pouring the milk. Strain the mixture into a jug. Set aside.
6. To make castella: Using a hand mixer, beat egg, sugar, and honey until light and thickened.
7. Sieve cake flour into batter. Using a silicone spatula, fold mixture just until combined. Do not overmix as it will deflate the batter and result in a dense cake.
8. Assembly: Pour and divide pudding mixture evenly into the 4 cups. Top each cup with cake batter until almost full.
9. Transfer into preheated oven at 320°F or 160°C. Pour as much boiling water as possible into the baking pan. Bake for 35 minutes or as long as possible until the cake top really browns. Longer baking will ensure the pudding inside is cooked through.
10. Out of the oven, I let them sit in the hot water bath for 10 more minutes. This allows the pudding to further set. Then remove from water and chill them overnight. Enjoy the pudding on the next day.

So that’s going to wrap this up with this special food castella caramel pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!