Recipe of Favorite Mom’s apple pie

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mom’s apple pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Apple Pie was an American ten-member rock band from Warren, Ohio. They were best known for their album cover and for the voice of lead singer Bob Fiorino. Mom's is a locally owned and operated bakery specializing in fresh pies. We grow much of the fruit for our fruit.

Mom’s apple pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mom’s apple pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mom’s apple pie:

1. Make ready 6 large apples cored, peeled and sliced thin
2. Take 1 cup sugar
3. Get 2 Tbsp flour
4. Take 2 tsp cinnamon
5. Get 1/2 tsp nutmeg
6. Prepare Juice of half a lemon
7. Prepare Pats of cold butter
8. Prepare Glaze
9. Make ready 3 tbsp milk
10. Get 1 tbsp brown sugar

It is a typical New England recipe that tastes the best in the fall when the apples are at their prime. While giving a lesson in the art of making apple pie for Thanksgiving day dinner, a German women who married an American. Stop by and visit Mom's Apple Pie today. Be sure to say hello to "Mom" who will likely be wearing her red-and-white checkered apron.

Instructions to make Mom’s apple pie:

1. Coat apples well with flour sugar and spice mixture
2. Add lemon juice and toss apple mixture well. Set aside.
3. Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
4. Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
5. Add pats of butter to top of apples.
6. Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
7. Brush crust with milk and brown sugar mixture.
8. Foil rim of crust to avoid burning
9. Bake at 425 for 45-50 minutes

Stop by and visit Mom's Apple Pie today. Be sure to say hello to "Mom" who will likely be wearing her red-and-white checkered apron. Mom's Apple Pie doesn't disappoint with its cinnamon apple flavor. All you are missing is the vanilla ice cream. I did steep Mom's Apple Pie strong because I like more flavor filled teas.

So that is going to wrap it up for this special food mom’s apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!