Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut rhubarb cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rhubarb Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Rhubarb Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Prepare 2 cups AP flour
- Make ready 3/4 cup brown sugar
- Make ready 1/2 tsp nutmeg
- Take 1 tsp cinnimon
- Take 1/2 tsp salt
- Take 1 tsp baking soda
- Get 2 beaten eggs
- Take 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Get 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Get Topping:
- Take 1/4 cup AP flour
- Prepare 1/3 cup sugar
- Prepare 1/4 cup soft butter
- Make ready 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap this up for this exceptional food coconut rhubarb cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
