Simple Way to Make Perfect Apple Brown Sugar & Cinnamon Loaf Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple brown sugar & cinnamon loaf cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple Brown Sugar & Cinnamon Loaf Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Prepare Cake:
2. Prepare 3/4 cup butter
3. Make ready 1 1/2 cup AP flour
4. Take 3/4 cup white sugar
5. Get 2 tsp vanilla extract
6. Prepare 2 tsp baking powder
7. Make ready 2 medium-sized eggs
8. Make ready 1/2 cup whole milk (low-fat works as well)
9. Take 1 medium-sized apple
10. Make ready Brown sugar mixture:
11. Prepare 1/2 cup light brown sugar
12. Take 1 1/2 tsp cinnamon
13. Take Pinch nutmeg
14. Take Pinch salt

Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

So that is going to wrap it up for this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!