11/09/2020 15:10

Recipe of Ultimate Caramelized Onions on Smoked Sausage

by Thomas Fisher

Caramelized Onions on Smoked Sausage
Caramelized Onions on Smoked Sausage

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramelized onions on smoked sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramelized Onions on Smoked Sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Caramelized Onions on Smoked Sausage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook caramelized onions on smoked sausage using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onions on Smoked Sausage:
  1. Take 4 sausage buns
  2. Make ready 1 pound smoked sausage
  3. Make ready 4 teaspoon yellow prepared mustard
  4. Get 4 teaspoon dijon mustard
  5. Prepare 1-1/2 cup caramelized onions see my recipe divided
  6. Make ready 1/4 cup water
  7. Make ready 2 tablespoons extra virgin olive oil
Steps to make Caramelized Onions on Smoked Sausage:
  1. Heat the oil add the sausages fry for 15 minutes covered. Add water and steam for 5 minutes covered. Just add water to the hot pan and cover it. Get the buns. Heat the onions.
  2. Add yellow prepared mustard to 2 and dijon to the other 2. Cut into half if you like so all can taste both. Also mayonnaise is good believe it or not. Add a bunch of onions on top and serve. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food caramelized onions on smoked sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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