Recipe of Super Quick Homemade Toffee Crack

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, toffee crack. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Toffee Crack is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Toffee Crack is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have toffee crack using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toffee Crack:

1. Take 2 sleeves Ritz Crackers
2. Take 2 c Butter
3. Get 4 c Chocolate Chips
4. Get 2 c Brown Sugar
5. Take Optional: Chopped nuts for toppings

Steps to make Toffee Crack:

1. Preheat oven to 400 degrees. Prepare a large cookie sheet by lining it with parchment paper. Be sure to crease the edges, so that it's easier to lay the crackers in a single layer. Place crackers in a flat, single layer on the pan. Don't worry about the gaps between the crackers.
2. Melt butter in a medium saucepan over medium-high heat. Mix in brown sugar. Bring to boil (bubbling around edges of pan). Set timer and boil for 3 minutes without stirring.
3. Remove pan from heat immediately. Pour the mixture over crackers and use a spatula to gently spread the toffee over crackers. It's OK if the crackers get displaced a little, but try to keep them as flat as possible.
4. Bake toffee-crackers for 6 minutes. Remove and sprinkle chocolate chips on top.
5. Return to oven for 1 minute. Gently, spread melted chocolate chips evenly across the toffee with a spatula.

So that’s going to wrap this up for this special food toffee crack recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!