How to Prepare Speedy Potato pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Looking for potato pancake and latke recipes? Housewives prefer cooking potato pancakes in a pan, but there are recipes in which pancakes are baked in the oven. This method of cooking won't differ greatly, but in the end. Potato Pancake Recipe - Mashed Potato Pancakes - Excellent and Delicious!

Potato pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato pancakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potato pancakes using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes:

1. Prepare 6 potatoes(peeled and grated)
2. Make ready I onion(finely chopped)
3. Get 15-20 mint leaves(chopped)
4. Get cubes seasoning
5. Make ready 1/2 tsp cumin
6. Make ready 1 tsp ginger garlic paste
7. Make ready 2 green chillies (chopped)
8. Prepare 1/2 cup flour
9. Take to taste Salt
10. Make ready 1 tsp black pepper
11. Get 2 eggs

Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Steps to make Potato pancakes:

1. Soak the grated potatoes in water for 30mins.Drain the water and wash with clean water.Squeeze out the excess water and put the grated potatoes in a bowl.
2. Add the onions,green chilli,mint leaves,black pepper,gjnger garlic paste,salt,seasoning cubes,flour and eggs to the grated potatoes.mix well till combined.
3. Add about 1tbsp of oil to a pan and brush all over.Take about 1/4 of the mixture and place on the pan spreading around to make a circle.Use a spatulla to shape out,cover with a lid and allow to cook for about 3 mins on medium heat then flip the other side.Fry both sides till golden brown.Flipping gently and pressing slightly with a spatulla.serve with ketchup or any dip of choice.

Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. Potato pancakes don't have to be greasy… or hard to make. My recipe is easy thanks to my food processor but you can always grate the potatoes and onion by hand.

So that is going to wrap it up with this exceptional food potato pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!