How to Prepare Favorite Non-fried Tender Chicken Breast Cutlets

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, non-fried tender chicken breast cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-fried Tender Chicken Breast Cutlets is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Non-fried Tender Chicken Breast Cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook non-fried tender chicken breast cutlets using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Tender Chicken Breast Cutlets:

1. Get 1000 grams Chicken breasts
2. Take 1 ● Salt and pepper
3. Get 2 tbsp ● Sake
4. Prepare 200 grams Panko
5. Take 12 tbsp ◎ White flour
6. Take 2 ◎ Eggs
7. Get 8 tbsp ◎ Water

Steps to make Non-fried Tender Chicken Breast Cutlets:

1. Cut the chicken into rathe thin bite sized pieces and put them in a plastic bag along with the ingredients marked ● (salt, pepper, sake). Close the bag up and massage the chicken over the bag to help the flavors penetrate it. Marinate in the refrigerator for at least 30 minutes.
2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool.
3. Add the ingredients marked ◎ into the bowl and mix well. Put the marinated chicken from Step 1 into the bowl and mix well to coat each piece with the panko.
4. Bake them on a lined baking sheet in a preheated 200℃ oven for 25 to 30 minutes, and they're done.
5. You can also bake the chicken in a toaster oven, where it should take 20-25 minutes to cook. If it looks like they're going to get burned, cover loosely with a piece of aluminium foil.

So that is going to wrap it up for this special food non-fried tender chicken breast cutlets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!