How to Make Speedy Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bite-size miso chicken cutlets you can make in 1 bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bite-size miso chicken cutlets you can make in 1 bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:

1. Get 1 portion Chicken breast
2. Make ready 2 tbsp ※ Miso
3. Get 1/2 tbsp each ※ Mirin and sake
4. Prepare 1 ※ Sesame oil
5. Prepare 1/2 tbsp ※ Honey or sugar
6. Take 2 tbsp White flour
7. Make ready 1 Egg
8. Prepare 1 Panko

Steps to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:

1. Take the skin of the chicken breast and cut it into bite size pieces. Put the cut up chicken and the ingredients marked ※ - the miso, mirin, sake, sesame oil, honey or sugar - into a bowl and massage them into the chicken with your hands. Leave to marinate for 30 minutes to 1 hour.
2. Wipe off the miso on the surface of the chicken with kitchen paper towels. Add the flour and mix very well.
3. Add the beaten egg and mix very well again. Add the panko and mix mix mix. Use a generous amount of panko so that there are no bare spots on the chicken.
4. Put them on one layer without overlapping and leave them in the refrigerator for a while to let the coating settle onto the chicken. If you don't have the time though, you can start frying right away!
5. Deep fry at around 170-180°C until done!

So that’s going to wrap it up with this special food bite-size miso chicken cutlets you can make in 1 bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!