Step-by-Step Guide to Make Super Quick Homemade Single-Serving Fried Pork Cutlet Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, single-serving fried pork cutlet rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Single-Serving Fried Pork Cutlet Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Single-Serving Fried Pork Cutlet Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have single-serving fried pork cutlet rice bowl using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Single-Serving Fried Pork Cutlet Rice Bowl:

1. Make ready 1 bowlful Plain cooked rice
2. Prepare 1 Tonkatsu (or chicken katsu) - homemade or store-bought
3. Make ready 1/4 Onion
4. Take 2 Egg
5. Prepare 50 ml ◎ Water
6. Take 1 tbsp ◎ Soy sauce
7. Get 1 tbsp ◎ Mirin
8. Make ready 1 tbsp ◎ Sake
9. Make ready 1 and 1/2 teaspoons ◎ Sugar
10. Take 1 tsp ◎ Dashi stock granules

Steps to make Single-Serving Fried Pork Cutlet Rice Bowl:

1. If the tonkatsu is cold, slice up and heat in a toaster oven until the breading is crispy.
2. If you are heating up the cutlet, time it so that it will be hot when the sauce is ready. The rice bowl will taste better if everything that's in it is served piping-hot.
3. Slice the onion thinly (so it cooks through well).
4. Beat the eggs. (Don't totally mix the yolk and white together! Just beat lightly as if you're cutting through the white!)
5. In a small pan, heat the onion and the ingredients marked ◎.
6. Heat until it's bubbling, turn down the heat to medium-low (until it's bubbling slightly) and simmer for 2-3 minutes.
7. While the sauce is still simmering, portion out your steaming hot rice in a bowl.
8. Heat the cutlets in the pan and pour in about 2/3 of the egg mixture (don't pour it all in; leave about a third of the mixture for later).
9. Turn up the heat slightly and cook while shaking the pan occasionally until the egg is about half set, then add the rest of the beaten egg mixture.
10. Continue cooking while shaking the pan until the egg you added last is just about soft set. Gently pour on top of the rice and it's done.
11. The soft creamy egg and the sweet-savory sauce mixes with the rice and it's so good! I use homemade chicken cutlets for this.

So that’s going to wrap this up with this exceptional food single-serving fried pork cutlet rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!