Recipe of Quick French Onion Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. French Onion Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Get 9 Large Yellow Onions, Julienne
2. Prepare 2 T Olive Oil
3. Make ready 3 Cloves Garlic, Minced
4. Take 1 C Dry Red Wine
5. Get 3 1/2 Qt Beef Stock
6. Prepare 3 Bay leafs
7. Get 2 T Thyme, Fresh
8. Make ready to taste Salt/Black Pepper

Instructions to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

So that is going to wrap it up for this special food french onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!