Recipe of Award-winning My Homemade Chicken and Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Homemade Chicken and Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Take 5 boneless chicken thighs
2. Prepare 3 cups water
3. Prepare 1 1/2 tbsp chicken soup base
4. Make ready 1 medium yellow onion (finely chopped)
5. Take 2 carrots chopped
6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Take Dairy
8. Get 1 (8 oz) block cream cheese
9. Make ready 1 1/2 cups heavy whipping cream
10. Make ready Seasonings
11. Prepare 1/8 tsp celery seed
12. Make ready 1/2 tsp dill weed
13. Get 1/8 tsp black pepper
14. Take 1 tsp parsley flakes
15. Prepare 1/2 tsp ranch seasoning
16. Make ready 1 tsp dried thyme
17. Make ready 1 tbsp fresh lemon juice
18. Make ready For the Noodles See My Egg Noodle Recipe
19. Take Or add 1½-2 cups egg noodles

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.

So that is going to wrap this up for this special food my homemade chicken and noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!