Step-by-Step Guide to Prepare Quick Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Make ready 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Prepare 16 oz Italian Sausage Pre-fabed Meatballs
3. Prepare 1 (14 Can) Diced Tomatoes
4. Prepare 14 ozs Artichoke Hearts [rough chopped]
5. Take 1 LG Fresh Beefeater Tomato [chopped]
6. Take 2 tbsp Fresh Basil [chopped]
7. Take 1 Medium Viadailla Onion [chopped]
8. Make ready 1/2 Cup Green Bell Pepper [chopped]
9. Get 1/2 Cup Red Onions [chopped]
10. Take 6 Cloves Fresh Garlic [left whole]
11. Take 1/2 Cup Fresh Celery [chopped]
12. Get 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
13. Get as needed Mozzarella Cheese [for garnish]
14. Make ready to taste Salt And Fresh Ground Black Pepper
15. Get 1/2 Cup Water Or Beef Stock
16. Prepare 1/2 tsp Oregeno [crushed]
17. Get 1/2 tsp Fennel Seeds
18. Make ready 1 tsp Red Pepper Flakes
19. Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Take 1/3 Cup Quality Burgundy [optional]
21. Prepare Tabasco Sauce [garnish]
22. Make ready as needed Pre-fabed Garlic Butter [for bread & noodles]
23. Get as needed Fresh French Bread 2" Slices
24. Take as needed Thin Spaghetti Noodles
25. Get 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

So that’s going to wrap this up for this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!