Recipe of Quick Rice flour porridge with sweet potato ball

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rice flour porridge with sweet potato ball. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice flour porridge with sweet potato ball is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice flour porridge with sweet potato ball is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice flour porridge with sweet potato ball:

1. Make ready Rice flour
2. Make ready Tapioca flour
3. Make ready Sweet potato
4. Prepare Coconut milk
5. Prepare Brown sugar (better use coconut sugar)
6. Get Water
7. Take Salt

Instructions to make Rice flour porridge with sweet potato ball:

1. Boil sweet potato until it's tender enough
2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

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