Easiest Way to Make Award-winning Chicken Curry Tonkatsu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry tonkatsu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Curry Tonkatsu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Take Chicken cutlet
2. Get 6 chicken breasts
3. Take Salt
4. Take Pepper
5. Get Bread crumbs
6. Make ready Cornstarch
7. Take Egg
8. Take Sauce
9. Make ready 1 box Vermont Curry cubes
10. Take 8 medium baby carrots
11. Get 3 large potatoes
12. Prepare .5 lbs lean ground beef
13. Make ready 2 large bell peppers
14. Prepare 1 large white onion
15. Prepare Optional Egg topping
16. Make ready Egg
17. Take Butter
18. Prepare Vinegar
19. Prepare Spring oniom

Steps to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap this up with this special food chicken curry tonkatsu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!