Steps to Make Perfect chicken picatta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken picatta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

chicken picatta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. chicken picatta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken picatta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make chicken picatta:

1. Get 2 lb chicken or veal cutlets, pounded to 1/4" thick
2. Take 1/2 cup flour
3. Make ready 1 salt and pepper
4. Get 1 tbsp olive oil
5. Prepare 2 tbsp softened butter, divided
6. Prepare 1/2 cup chicken broth
7. Get 1/3 cup white wine
8. Get 1 lemon, sliced paper thin
9. Get 1 tbsp lemon juice
10. Get 2 tbsp capers, optional

Steps to make chicken picatta:

1. heat olive oil and 1 tablespoon butter in saucepan.
2. season cutlets with salt and pepper. dip each in flour and shake off excess. saute until golden on each side.
3. remove cutlets to a plate. pour off most of the pan drippings, leaving only a thin film. add broth and wine and boil briskly for 2 minutes, scraping up brown bits.
4. return cutlets to pan and arrange lemon slices over top. cover and simmer on low 10-15 minutes, or until tender.
5. transfer cutlets to a heated platter and surround with lemon slices.
6. add capers, if using, to pan and boil briskly until reduced to a syrupy glaze. swirl in remaining tablespoon soft butter and lemon juice. pour over cutlets.

So that is going to wrap this up for this special food chicken picatta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!