Step-by-Step Guide to Make Super Quick Homemade Chocolate Dipped Coconut Macaroons

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate dipped coconut macaroons. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Dipped Coconut Macaroons is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Make ready 14 oz shredded coconut (about 5 1/3 cups)
2. Get 4 egg whites
3. Prepare 2/3 cup white sugar
4. Get 6 tbs all purpose flour
5. Prepare 1 tsp vanilla or almond extract
6. Make ready 1/4 tsp salt
7. Make ready 1 cup semi sweet chocolate chips
8. Make ready 1/2 cup dark chocolate chips

Instructions to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

So that’s going to wrap this up for this exceptional food chocolate dipped coconut macaroons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!